Food Day offers a great opportunity each year to educate ourselves on healthy, affordable, and sustainable food. Here at North Atlantic Books, we publish works from a variety of movers and shakers in the food and nutrition circuit, with the goal of bringing about transformationâ€”on an individual, local, and global scale. Here are a few noteworthy articles we published this year on NAB Communities, along with a â€śWhoâ€™s Whoâ€ť in our author network.
Victoria Boutenko is the award-winning author of Raw & Beyond, Green For Life, Green Smoothie Revolution, 12 Steps to Raw Foods, and Raw Family Signature Dishes. A tireless promoter of healthy living through green smoothies and a high-raw diet, she teaches classes worldwide.
Ruby Roth is an acclaimed activist, artist, whose childrenâ€™s books, Vegan is Love and Thatâ€™s Why We Donâ€™t Eat Animals, have been featured in the San Francisco Chronicle, The Huffington Post, The Washington Times, Change.org, Glamour, and Wired as well as on The Today Show, FOX, ABC, CNN, and other major media outlets. She has researched animal agriculture, health, nutrition, and the benefits of a plant-based diet for nearly a decade.
From saving the whales of the Antarctic to studying the salmon of Alaska, Casson Trenor, author of Sustainable Sushi, has worked to support stewardship of our marine resources in all five oceans and countless seas. Named both a Time magazine Environmental Hero and an Ocean Protection Hero by Save Our Shores, Trenor has extensive experience and expertise.
David Wolfe–author of Superfoods, Eating for Beauty, Naked Chocolate, The Sunfood Diet Success System, and Chaga–is an expert in the fields of natural health, beauty, and nutrition. Wolfe has given over 1,500 health lectures and seminars worldwide and hosts at least six health, fitness, and adventure retreats each year at various centers around the world. Wolfe is the founder of the non-profit Fruit Tree Planting Foundation, whose goal is to plant 18 billion fruit trees on planet Earth.