Casson Trenor, author of Sustainable Sushi, is a busy man. As with any critical environmental issue, there has been a huge amount of interest in the topic of sustainable seafood, and Trenor has been traveling throughout the country offering his insight and knowledge. And there’s no better way to spread your message to the public than through TV appearances, which reach massive markets.
Tomorrow, May 12th, Trenor will appear on Daytime, which, judging from this station line up (with air times), finds its way into just about every corner of the U.S. For our local Bay Area residents, you can check out the segment on KRON beginning at 9 a.m.
If you are unable to tune in to the Daytime segment, be sure to check out the video clips below, which offer information on this important issue from Trenor and other experts.
Click here to visit Casson Trenor’s informative website.
Click here for real time updates from Casson Trenor via Twitter.
Click here for more information on Sustainable Sushi.
